Piri Piri Chicken
Make deep cuts into each chicken portion. Brush 1 tbs oil over the chicken and grill for 30 minutes, turning occasionally.
Meanwhile, boil the sweetcorn in lightly salted water for 15 minutes. Brush with a little extra oil. Grill for 5 minutes, turning occasionally.
Sprinkle the Piri Piri Seasoning over the cooked chicken, pour over the lemon juice and grill for a further 2 minutes.
Serve with the sweetcorn and garnish with grilled lemon wedges.