Pan-fried Piri Piri Chicken
Chicken breasts pan-fried with peppers and onion and flavoured with a sprinkling of Piri Piri Special Blend combining Crushed Chillies, orange and lemon peel, Paprika, Herbs and red bell peppers. A quick and easy meal for two.
Ingredients
Preparation
10 mins
Prep Time
20 mins
Cook Time
10 mins Prep Time
20 mins Cook Time
Heat the oil in a large pan, add the chicken breasts and cook for 7-8 minutes, until browned, then flip over.
Add the onion and peppers to the pan and cook for a further 7-8 minutes, tossing the vegetables occasionally.
Once the chicken breasts are cooked through, sprinkle the Perfect Shake Piri Piri Special Blend over the chicken and cook for a further minute.
Delicious served with rice.
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