Portuguese Piri Piri Drumsticks
Portuguese Chicken Piri Piri
- 1 Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.
- 2 Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
- 3 Serve with a mixed salad - great for barbecues.