Name: portuguese piri piri drumsticks recipe | Schwartz
Cook time: 40 min
Yield: 4
Cuisine: Spanish,
Ingredients: 150 ml (1/4 pint) olive oil; 2 tbsp lemon juice; 2 tsp chilli powder mild; 1 tsp Garlic; 1/2 tsp Lemon Pepper; 1/2 tsp Tarragon; 1/2 tsp Basil; 1/4 tsp Oregano; 8 chicken drumsticks, skinned

Tarragon

Product Information

£1.85/unit, 5g

Out of Stock

Portuguese Piri Piri Drumsticks

Cook Time

40 Minutes

Ingredients

9

Servings

4

Portuguese Chicken Piri Piri

Ingredients

150 millilitre (1/4 pint) olive oil
2 tablespoons lemon juice
2 teaspoon Mild Chilli Powder
1 teaspoon Garlic Grinder
1/2 teaspoon Lemon Pepper
1/2 teaspoon Tarragon
1/2 teaspoon Dried Basil
1/4 teaspoon Oregano
8 chicken drumsticks, skinned

Key Products

Mild Chilli Powder

Product Information

£ 2.00/unit,38g

Out of Stock

Garlic Grinder

Product Information

£ 2.50/unit,40g

Out of Stock

Tarragon

Product Information

£ 1.85/unit,5g

Out of Stock

Dried Basil

Product Information

£ 1.70/unit,10g

Out of Stock

Oregano

Product Information

£ 1.70/unit,7g

Out of Stock

Instructions

1 Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.
2 Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
3 Serve with a mixed salad - great for barbecues.