Portuguese Piri Piri Drumsticks

Portuguese Piri Piri Drumsticks

Portuguese Piri Piri Drumsticks

Cook Time
40 Minutes
Ingredients
9
Servings
4
Portuguese Chicken Piri Piri
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,38g
Schwartz product packaging

Product Information

£ 2.50/unit,40g
Tarragon

Product Information

£ 1.85/unit,5g
Dried Basil

Product Information

£ 1.70/unit,10g
Oregano

Product Information

£ 1.70/unit,7g

Instructions

  • 1 Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.
  • 2 Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
  • 3 Serve with a mixed salad - great for barbecues.

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