Portuguese Piri Piri Drumsticks

Preparation

• Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.

• Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.

• Serve with a mixed salad - great for barbecues.