Name: Portuguese Piri Piri Drumsticks
Yield: 4
Cuisine: Spanish,
Ingredients: 150 ml (1/4 pint) olive oil; 2 tbsp lemon juice; 2 tsp chilli powder mild; 1 tsp Garlic; 1/2 tsp Lemon Pepper; 1/2 tsp Tarragon; 1/2 tsp Basil; 1/4 tsp Oregano; 8 chicken drumsticks, skinned

Oregano

Product Information

£1.85/unit, 7g

Portuguese Piri Piri Drumsticks

Ingredients

9

Servings

4

Portuguese Chicken Piri Piri

Ingredients

150 millilitre (1/4 pint) olive oil
2 tablespoons lemon juice
2 teaspoon Mild Chilli Powder
1 teaspoon Garlic Grinder
1/2 teaspoon Lemon Pepper
1/2 teaspoon Tarragon
1/2 teaspoon Dried Basil
1/4 teaspoon Oregano
8 chicken drumsticks, skinned

COOKING INSTRUCTIONS

1 Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.
2 Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
3 Serve with a mixed salad - great for barbecues.