Portuguese Piri Piri Drumsticks
Ingredients
9
Servings
4
Portuguese Chicken Piri Piri
Ingredients
150 millilitre (1/4 pint) olive oil
2 tablespoons lemon juice
2 teaspoon Mild Chilli Powder
1 teaspoon Garlic Grinder
1/2 teaspoon Lemon Pepper
1/2 teaspoon Tarragon
1/2 teaspoon Dried Basil
1/4 teaspoon Oregano
8 chicken drumsticks, skinned
COOKING INSTRUCTIONS
- 1 Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.
- 2 Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
- 3 Serve with a mixed salad - great for barbecues.