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portuguese piri piri drumsticks

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Portuguese Piri Piri Drumsticks

Portuguese Chicken Piri Piri

Ingredients
Preparation

portuguese piri piri drumsticks

Ingredients

150 millilitre (1/4 pint) olive oil
2 tablespoons lemon juice
2 teaspoon Chilli Cooking Paste
1 teaspoon Garlic Grinder
1/2 teaspoon Lemon Pepper
1/2 teaspoon Tarragon
1/2 teaspoon Dried Basil
1/4 teaspoon Oregano
8 chicken drumsticks, skinned

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.
Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
Serve with a mixed salad - great for barbecues.

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