Portuguese Piri Piri Drumsticks

Portuguese Chicken Piri Piri

  • Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.

  • Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.

  • Serve with a mixed salad - great for barbecues.