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Portuguese Piri Piri Drumsticks
Ingredients
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150 millilitre (1/4 pint) olive oil
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2 tablespoons lemon juice
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2 teaspoon Mild Chilli Powder
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1 teaspoon Garlic Grinder
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1/2 teaspoon Lemon Pepper
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1/2 teaspoon Tarragon
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1/2 teaspoon Dried Basil
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1/4 teaspoon Oregano
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8 chicken drumsticks, skinned
Key Products
Instructions
- 1 Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.
- 2 Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
- 3 Serve with a mixed salad - great for barbecues.
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