Chicken and Leek Bake

A rich and creamy sauce flavoured with lemon and herbs, combined with delicious chicken, bacon and leeks, and topped with cheese for a quick and tasty mid-week meal.

5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Pre-heat oven to 200?C, 400?F, Gas Mark 6.

  • Fry chicken, bacon and leeks for 5 minutes. Mix sachet contents with milk and pour over chicken. Bring to the boil, stirring and simmer for 5 minutes.

  • Transfer to an ovenproof dish, top with cheese and bake in the oven for 20 minutes.

  • Serve with mashed potatoes.