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Chicken, Mushroom & Leek Casserole
Ingredients
9
Ingredients
1 tablespoon vegetable oil
1 leek
1 onion, sliced into rings
1 tablespoon wholegrain mustard
200 grams (7 ounces) mushrooms, sliced
1 pack Chicken Casserole Mix
500 millilitres (17 fluid ounce) warm water
4 large chicken thighs
2 tablespoons single cream
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat oil in a frying pan, add leeks and onions and sauté until vegetables are soft. Add mustard to the pan and fry for a further minute.
- 3 Transfer to a casserole dish and top with mushrooms. Combine the Schwartz Chicken Casserole Recipe Mix with water in a jug then pour over the vegetables.
- 4 Meanwhile, brown chicken thighs for 8 minutes in a frying pan.
- 5 Transfer the chicken thighs into your casserole dish along with the vegetables and bake in the oven for another 30 minutes, stir in the single cream to finish.
- 6 Serve your delicious chicken with some wild rice
- 7