Chicken, Mushroom & Leek Casserole

Chicken, Mushroom & Leek Casserole

Chicken, Mushroom & Leek Casserole

Ingredients
9
Ingredients
  • 1 tablespoon vegetable oil

  • 1 leek

  • 1 onion, sliced into rings

  • 1 tablespoon wholegrain mustard

  • 200 grams (7 ounces) mushrooms, sliced

  • 1 pack Chicken Casserole Mix

  • 500 millilitres (17 fluid ounce) warm water

  • 4 large chicken thighs

  • 2 tablespoons single cream

Key Products
Chicken Casserole Mix

Product Information

£ 1.08/unit,36g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat oil in a frying pan, add leeks and onions and sauté until vegetables are soft. Add mustard to the pan and fry for a further minute.
  • 3 Transfer to a casserole dish and top with mushrooms. Combine the Schwartz Chicken Casserole Recipe Mix with water in a jug then pour over the vegetables.
  • 4 Meanwhile, brown chicken thighs for 8 minutes in a frying pan.
  • 5 Transfer the chicken thighs into your casserole dish along with the vegetables and bake in the oven for another 30 minutes, stir in the single cream to finish.
  • 6 Serve your delicious chicken with some wild rice
  • 7
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