Schwartz Authentic Chicken Casserole Recipe Mix is bursting with expertly blended herbs and spices, including garlic, sage and oregano, for a deep, rich flavour everyone will love.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Flavourings, Salt, Powdered Lactose (from Milk), Spices (Garlic Powder (3%), Black Pepper), Herbs (Sage (2%), Oregano, Rosemary), Skimmed Milk Powder, Colour (Plain Caramel), Flavouring
Total content of herbs and spices = 6.2%
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Chicken Casserole Recipe Mix
1 tbs oil
1 large onion, sliced
2 carrots, peeled and sliced 4 skinless chicken breasts 300ml cold water
3 Easy Steps...
1 Preheat the oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil, soften the onion and carrots for 5 minutes, until golden brown. Add chicken and brown on each side. Transfer to a casserole dish.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in oven for 1 hour, until tender and cooked through.
Try Something Different:
Try adding a can of butter beans in place of half of the chicken. Great with creamy mashed potato and shredded runner beans.
Store in a cool, dry place out of direct sunlight.
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.3g||0.7g||4%|
|of which sugars||1.2g||5.9g||7%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)