Chicken Fajita Seasoning

A chicken fajita spice mix with cumin, chillies and oregano for sizzling chicken fajitas or nachos.
  • Chicken Fajita Seasoning
£ 1.10
A chicken fajita spice mix with cumin, chillies and oregano for sizzling chicken fajitas or nachos.

Maltodextrin, Breadcrumbs (contains Wheat), Spices (Dried Onion, Dried Garlic, Ground Cumin (2%), Dried Chillies) Natural Flavouring, Salt, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein) Flavourings (contains Milk), Green Bell Pepper, Colour (Plain Caramel), Oregano (2%), Acid (Citric Acid), Rapeseed Oil, Anti­Caking Agent (Silicon Dioxide)

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Each pack serves 4.
35 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1362kJ/323kcal 1769kJ/419kcal 21%
Fat 6.7g 5.7g 8%
of which saturates 0.8g 1.0g 5%
Carbohydrate 55.1g 53.5g 21%
of which sugars 10.7g 6.4g 7%
Fibre 5.8g 5.6g
Protein 7.7g 35.5g 71%
Salt 10.83g 1.58g 26%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Chicken Fajitas Recipe Mix
1 tbs oil
450g (1lb) boneless, skinless chicken breasts, sliced
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 packet flour tortillas

Directions …

1. Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.

2. Stir in peppers and sachet contents and fry for a further 3-4 minutes, stirring occasionally.

3. Wrap in flour tortillas.  Serve with soured cream, salsa, guacamole and grated cheese.  

Try Something Different: For a meat free alternative, fry onion for a couple of mins and add a drained tin of black beans with the peppers.

Hints & Tips …

Also delicious with pork, steak or prawns.  Delicious served on a bed of tortilla chips, topped with grated cheese and grilled.


Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 7½ minutes, stirring half-way through, or until piping hot throughout.