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Maltodextrin, Breadcrumbs (contains Wheat), Dried Yeast, Dried Onion, Salt, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Flavourings (contains Milk), Garlic Granules, Dried Green Bell Peppers, Colour (Plain Caramel), Ground Cumin (2%), Oregano (2%), Dried Crushed Chillies, Acid (Citric Acid), Rapeseed Oil.
No hydrogenated fat, artificial colours, added preservatives or MSG.
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Chicken Fajitas Recipe Mix
1 tbs oil
450g (1lb) boneless, skinless chicken breasts, sliced
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 packet flour tortillas
Directions …
1. Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.
2. Stir in peppers and sachet contents and fry for a further 3-4 minutes, stirring occasionally.
3. Wrap in flour tortillas. Serve with soured cream, salsa, guacamole and grated cheese.
Hints & Tips …
Also delicious with pork, steak or prawns. Delicious served on a bed of tortilla chips, topped with grated cheese and grilled.
Freezing Guidelines
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Re-heating Guidelines
Defrost thoroughly overnight in a refrigerator. Transfer to a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 7½ minutes, stirring half-way through, or until piping hot throughout.
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1436kJ/341kcal | 1769kJ/419kcal | 21% |
| Fat | 6.7g | 5.7g | 8% |
| of which saturates | 3.3g | 1.0g | 5% |
| Carbohydrate | 54.0g | 53.5g | 21% |
| of which sugars | 3.9g | 6.4g | 7% |
| Fibre | 9.3g | 5.6g | |
| Protein | 11.5g | 35.5g | 71% |
| Salt | 9.63g | 1.58g | 26% |
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
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