Chicken Bacon & Potato Pie Mix

A creamy sauce mix with garlic and herbs for a delicious chicken, bacon and potato pie.
£ 1.10
A creamy sauce mix with garlic and herbs for a delicious chicken, bacon and potato pie.

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Onion Powder, Garlic Powder (10%), Black Pepper), Flavourings, Cream Powder (5%)(from Milk), Maltodextrin, Salt, Herbs (Parsley, Thyme, Sage), Whey Powder (from Milk), Skimmed Milk Powder, Acid (Citric Acid), Colour (Carotenes). 

No hydrogenated fat, added preservatives or MSG

Serving Size
35 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1564kJ/371kcal 1664kJ/396kcal 20%
Fat 6.3g 14.3g 20%
of which saturates 3.8g 6.6g 33%
Carbohydrate 65.2g 23.5g 9%
of which sugars 3.4g 6.1g 7%
Fibre 4.7g 3.0g
Protein 10.9g 41.7g 83%
Salt 6.38g 2.00g 33%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) semi-skimmed milk
325g (11oz) potato, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated

Directions …

1. Pre-heat the oven to 200˚C, 400˚F, Gas Mark 6.

2. Fry bacon for 5 minutes, until browned.  Add chicken and fry for 4-5 minutes, until browned.  Add  leeks and fry for a further 5 minutes, until softened. Mix sachet contents with milk, stir into pan and bring to the boil.  Simmer for 2-3 minutes, until thickened.

3. Transfer to an ovenproof dish and top with potato slices. Cook in the oven for 35 minutes. Sprinkle over cheese and cook for a further 10-15 minutes, until golden brown.

4. Serve with green vegetables.

Hints & Tips …

Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.