Chicken & Leek Bake Recipe Mix

£1.10/unit, 35g

Chicken & Leek Bake Recipe Mix

£1.10/unit, 35g

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Product details
A creamy recipe mix with lemon, marjoram and parsley for a delicious chicken and leek bake.
Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1))
Modified Starch
Spices (Onion Powder, Yellow Mustard Seed, Garlic Powder, Black Pepper, Mustard Flour), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein)
Cheese Powder (from Milk)
Natural Flavourings (contains Milk)
Lemon Peel Powder (4%)
Salt
Cream Powder (3%) (from Milk)
Herbs (Marjoram, Parsley)
Whey Powder (from Milk)
Skimmed Milk Powder
Flavour Enhancer (Disodium 5'­Ribonucleotides)

Total content of herbs and spices = 12.6%

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Each pack serves 4.
Size
35 (g)
UPC Code
821531

Usage Tips

For OUR RECIPE you will need ...

1 sachet Schwartz Chicken & Leek Bake Recipe Mix

Just Add:
­ 100g bacon, sliced
­ 450g boneless, skinless chicken breasts, sliced ­ 225g leeks, sliced
­ 450ml semi­skimmed milk
­ 50g Cheddar cheese, grated

3 Easy Steps...
1 Pre­heat oven to 200°C, 400°F, Gas Mark 6.
2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with the milk, stir into the pan and bring to the boil. Simmer for 5 mins, until thickened.
3 Transfer to an ovenproof dish, top with cheese and cook in the oven for 20 mins, until bubbly and golden brown.

Try Something Different: Delicious with cubed roasted potatoes and steamed green beans. For a classic family favourite, add cooked pasta, top with cheese and Schwartz Black Pepper and bake in the oven until golden and bubbling. Delicious served with crusty fresh bread.

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidlines

Defrost thoroughly overnight in a refrigerator. Transfer to a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 4½-5 minutes, stirring half-way through, or until piping hot throughout.

 

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1744kJ/416kcal 1395kJ/333kcal 17%
Fat 16.4g 14.1g 20%
of which saturates 9.5g 6.8g 34%
Carbohydrate 52.1g 10.7g 4%
of which sugars 2.1g 6.4g 7%
Fibre 5.9g 2.1g
Protein 12.0g 39.7g 79%
Salt 6.25g 1.80g 30%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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