"Pulled" Leftover Turkey Nachos

"Pulled" Leftover Turkey Nachos

"Pulled" Leftover Turkey Nachos

Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
11
Want to make the turkey go further, but craving fresh flavours? Try these no-fuss nachos. With a sachet of Schwartz Chicken Fajita Recipe Mix, you can transform the taste of traditional turkey into a delicious new dish the whole family will love.

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Ingredients
  • 450 grams leftover roast turkey meat, shredded

  • juice of 3 limes

  • 2 tablespoon vegetable oil

  • 2 Tin (800 grams) black beans, rinsed and drained

  • 50 millilitre water

  • 1 tablespoon Mild Chilli Powder

  • 1 sachet Chicken Fajita Seasoning

  • 175 grams (6 ounces) corn tortilla chips

  • 250 grams (9 ounces) grated cheddar cheese

  • 2 tablespoons Coriander Leaf

  • 200 grams (7 ounces) sour cream

Key Products
Mild Chilli Powder

Product Information

£ 1.87/unit,38g
Chicken Fajita Seasoning

Product Information

£ 1.08/unit,35g
Coriander Leaf

Product Information

£ 1.83/unit,7g

Instructions

  • 1 Preheat oven to 180°C, 350°F, Gas Mark 4
  • 2 Toss the turkey with juice of 1 lime and season with salt and pepper.
  • 3 Heat the oil in a pan over moderate heat and cook the beans, Chilli, Fajitas Recipe Mix, remaining lime juice and water and cook, stirring, until heated through - about 1 minute. Season with salt and pepper.
  • 4 In a shallow baking pan layer corn chips, beans, turkey, cheese, and Coriander Leaf. Sprinkle a layer of cheese on top.
  • 5 Bake nachos until cheese is melted - approx. 10 minutes.
  • 6 Remove from oven.
  • 7 Serve with sour cream on the side.
  • 8
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