A great dish for a crowd, this recipe combines crunchy tortilla crisps with a fresh tomato salsa flavoured with Fennel, Basil and Garlic Pepper topped with delicious melted cheese. A great Mexican starter or nibbles for a party.
In a bowl, mix together the Fennel Seed, Basil and Garlic Pepper with the oil, vinegar, tomatoes and onion. Chill for 30 minutes.
Lay two large sheets of foil on top of each other and scatter some of the tortilla crisps on top. Now scatter some of the jalapeno peppers, cheese and Crushed Chillies, repeat another layer. Scrunch the edges of the foil together to form a rim and grill under a medium-high heat for 10 minutes. Serve with plenty of the salsa.