Butternut Squash Soup

Butternut Squash Soup
Fennel Seeds

Fennel Seeds 28g

Product Information

£2.15/unit, 28g
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Ingredients

  • 800 grams (1 ¾ lb) butternut squash cut into big chunks

  • 2 large carrots diced into 1 inch cubes

  • 1 onion unpilled cut in 1/2

  • 1/2 teaspoon Fennel Seeds 28g

  • 1/2 teaspoon Garlic Granules

  • 1/4 teaspoon Chilli Flakes 29g

  • 4 tablespoons olive oil

  • 750 millilitres vegetable stock

  • 2 tablespoons creme fraiche

  • 1/2 baguette sliced

  • 1 teaspoon Mixed Herbs