Our CAJUN SEASONING is expertly blended with chilli powder, allspice and thyme for a taste of Louisiana.
Salt, Maltodextrin, Chilli Powder (13%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Red Bell Peppers, Black and White Pepper, Cayenne Pepper, Garlic Powder, Allspice (4%), Ground Coriander Seed, Ground Ginger, Cumin, Ground Fennel Seed, Cardamom, Sunflower Oil, Thyme, Yeast Extract, Flavouring, Anti-caking Agent (Silicon Dioxide), Mustard Flour.
2 tsp = 2 servings
Mix with a little oil to marinate chicken. Sprinkle over steaks, salmon, potatoes, pizzas or stir into baked beans.
2 tsp = 2 servings.
Shake well before use.
Store in a cool, dry place out of direct sunlight.
NUTRITIONAL INFORMATION (Typical Values) |
Per 100g (as sold) |
Per serving* (as sold) |
---|---|---|
Energy | 1284kJ/307kcal | 39kJ/9kcal |
Fat of which saturates |
6.8g 1.1g |
0.2g 0.0g |
Carbohydrate of which sugars |
39.0g 8.3g |
1.2g 0.2g |
Fibre | 14.3g | 0.4g |
Protein | 9.2g | 0.3g |
Salt | 19.85g | 0.60g |
*1 serving = 1 tsp
This is my #1 go to spice for chicken. Granted it is a tad spicy, so I use it only sparingly for anyone with a sensitive stomach. The smell you get from the chicken while it is cooking is DIVINE!
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