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cajun jambalaya

Chicken and Prawn Jambalaya

Name: Chicken and Prawn Jambalaya
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 tbsp oil; 1 small onion, diced; 1 green pepper, diced; 1 large stick celery, sliced; 225 g (8 oz) boneless, skinless chicken breasts or thighs, diced; 100 g (4 oz) chorizo or smoked sausage, thickly sliced; 4 tsp Cajun Special Blend; 325 g (11 oz) long grain rice; 600 ml (1 pint) chicken stock; 125 g (5 oz) cooked King prawns, defrosted if frozen; 4 spring onions, sliced; Lemon wedges to serve

Cajun Seasoning

Product Information

£2.30/unit, 44g

Out of Stock

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