Chicken and Prawn Jambalaya

A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone.

10 mins Prep Time 30 mins Cook Time
10 mins Prep Time
30 mins Cook Time
  • Heat the oil and fry the onion, pepper and celery for 2-3 minutes. Stir in the chicken and chorizo and cook for a further 3-4 minutes, until browned, stirring frequently.

  • Stir in the Perfect Shake Cajun Special Blend and rice and cook for 1 minute, stirring frequently.

  • Gently pour in the chicken stock and bring to the boil. Cover with a tight-fitting lid and cook on a medium heat for 14-15 minutes, stirring half-way through, or until the rice is just cooked through.

  • Stir in the prawns and spring onions and cook for a further 1-2 minutes, until the prawns are heated through. Serve with a squeeze of lemon juice.