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Grilled Courgette Salad

A light fresh salad of courgettes, with oregano and lemon. A great summer salad to eat on its own or as part of a meal.

Serves: 4
20 mins Prep Time
20 mins Prep Time
  • Wash the courgettes, then using a vegetable speed peeler, run down the length of the courgette and repeat to form ribbons. Stop when you reach the seedy core, turn the courgette over and repeat the process.

  • Make the dressing by combining the Oregano, Garlic, Paprika, lemon, golden syrup, and olive oil.

  • Add the courgette ribbon, pine-nuts and peas to the dressing. Then cover and reserve until needed.

  • To serve add the pea shoots and season to taste with the Sea Salt and Black Pepper.

Cooking tip

Cook’s Notes This is a great vegan option. You could however serve it topped with crumbled feta or goat’s cheese if you wish.
Serves: 4 as a main or 6 as a side

Ratings & Reviews: 0

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