Beef Casserole

Beef Casserole

Beef Casserole

Prep Time
10 Minutes
Stewing steak is often sold pre-packaged in supermarkets and usually consists of cuts such as leg, brisket, chuck, neck and skirt. This classic beef casserole with stewing steak is cheap and simple to make using Schwartz Recipe Mix for Beef Casserole.
  • 2 tablespoons oil

  • 450 gram (1 pound) lean beef, diced

  • 1 large onion, diced

  • 2 carrots, peeled and sliced

  • 1 sachet Beef Casserole Mix

  • 400 millilitre (13 fluid ounce) cold water


  • 1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat oil, fry beef, onion and carrots for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish.
  • 3 Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until the meat is tender.
  • 4 Serve with creamy mashed potato and green vegetables.

Nutritional Information

Typical Values Amount
Energy 256
TotalFat 27.2
SaturatedFat 2.3
Salt 1.75
Carbohydrates 13.6
Sugar 6.2