Name: beef casserole recipe | Schwartz
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp oil; 450 g (1 lb) lean beef, diced; 1 large onion, diced; 2 carrots, peeled and sliced; 1 sachet Beef Casserole; 400 ml (13 fl oz) cold water

Beef Casserole Mix

Product Information

£1.10/unit, 38g

Out of Stock

Beef Casserole

Prep Time

10 Minutes

Cook Time

2 Hour

Ingredients

6

Servings

4

Stewing steak is often sold pre-packaged in supermarkets and usually consists of cuts such as leg, brisket, chuck, neck and skirt. This classic beef casserole with stewing steak is cheap and simple to make using Schwartz Recipe Mix for Beef Casserole.

Ingredients

2 tablespoons oil
450 gram (1 pound) lean beef, diced
1 large onion, diced
2 carrots, peeled and sliced
1 sachet Beef Casserole Mix
400 millilitre (13 fluid ounce) cold water

COOKING INSTRUCTIONS

1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil, fry beef, onion and carrots for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish.
3 Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until the meat is tender.
4 Serve with creamy mashed potato and green vegetables.