A savoury recipe mix with paprika and parsley for a delicious and hearty beef casserole.
Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Maltodextrin, Salt, Natural Flavourings, Spices (Paprika (5%), Garlic Powder, Black Pepper), Sugar, Flavourings, Parsley, AntiCaking Agent (Silicon Dioxide)
No hydrogenated fat, artificial colours, added preservatives or MSG
For OUR RECIPE you will need …
1 sachet Schwartz Beef Casserole Recipe Mix
- 2 tbs oil
- 450g lean beef, diced
- 1 large onion, diced
- 2 carrots, peeled and sliced 400ml cold water
3 Easy Steps...
1 Preheat oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil, brown beef, onion and carrots for 5 mins, until golden. Drain excess liquid and transfer to a casserole dish.
3 Mix seasoning with water and stir in. Cover and cook in oven for 2 hours, until the meat is tender.
Try Something Different:
Delicious with creamy mashed potatoes and steamed broccoli. For an even richer sauce, try adding a dash of red wine to the casserole before cooking.
This finished recipe is suitable for freezing. Transfer the cooked recipe to an aritight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800) on full power for 4-5 minutes, stirring half-way through, or until piping hot throughout.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.3g||2.1g||10%|
|of which sugars||5.9g||6.8g||8%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)