Savoury Mince Recipe Mix

A savoury recipe mix with onion and black pepper for a quick and easy savoury mince dish.


Product Details


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Salt, Maltodextrin, Yeast Extract, Onion Powder (6%), Flavouring, Black Pepper, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Sugar, Colour (Beetroot Red).
Total content of herbs and spices = 7%

No hydrogenated fat, artificial colours, added preservatives or MSG

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 35 (g) 828191

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Savoury Mince Recipe Mix
1 tbs oil
1 onion, diced
450g (1lb) extra lean beef mince
2 sticks celery, diced
2 carrots, peeled and diced
300ml (½ pint) cold water

Directions …

1. Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.

2. Mix sachet contents with water and add to pan.

3. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.

4. Serve with creamy mashed potatoes.

Hints & Tips

Delicious topped with pastry for a warming minced beef pie.

Additional Usage

Microwave directions for 800W: Place oil, mince, celery, onions and carrots in a microwaveable dish and cook covered on full power for 12 minutes, stirring half way through.  Drain excess liquid.  Blend sachet mix with the water and cook on full power for 10 minutes uncovered, stirring half way through.

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 4½-5 minutes, stirring half-way through, or until piping hot throughout.

Savoury Mince

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)