Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.
Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.
Mix sachet contents with water and add to pan.
Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.
Serve with creamy mashed potatoes.