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Savoury Mince
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
7
Servings
4
Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.
Ingredients
1 tablespoons oil
1 onion, chopped
450 gram (1 pound) extra lean beef mince
2 sticks celery, diced
2 carrots, peeled and diced
1 sachet Savoury Mince Recipe Mix
300 millilitre (½ pint) water
COOKING INSTRUCTIONS
- 1 Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.
- 2 Mix sachet contents with water and add to pan.
- 3 Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.
- 4 Serve with creamy mashed potatoes.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 222 |
| TotalFat | 25.4 |
| SaturatedFat | 2.7 |
| Salt | 1.48 |
| Carbohydrates | 10.6 |
| Fiber | 2.3 |
| Sugar | 4.9 |