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Savoury Mince

Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.

10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
  • Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.

  • Mix sachet contents with water and add to pan.

  • Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.

  • Serve with creamy mashed potatoes.

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