Creamy Pork and Mushroom Recipe Mix

A creamy recipe mix with garlic, mustard seeds, wild mushroom and parsley for delicious pan-fried pork.

Product Details


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Salt, Maltodextrin, Garlic Powder (9%), Mustard Seed (8%), Flavourings (contain Barley, Mustard, Wheat), Onion Powder, Sugar, Wild Mushroom Powder (3%), Black Pepper, Cream Powder (2%)(from Milk), Mace, Mustard Flour, Acid (Citric Acid), Parsley, Protein Enriched Whey Powder (from Milk), Sage.
Total content of herbs and spices = 28.8%

No hydrogenated fat, artificial colours, added preservatives or MSG

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 40 (g) 823748

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Creamy Pork & Mushroom Recipe Mix
1 tbs oil
450g (1lb) lean pork, sliced
1 onion, chopped
225g (8oz) mushrooms, sliced
275ml (9fl oz) semi-skimmed milk
2 tbs single cream

Directions …

1. Heat oil, fry pork and onion for 5 minutes.  Add mushrooms and fry for a further 2-3 minutes.

2. Mix sachet contents with milk and add to pan.  Bring to the boil, stirring. Simmer for 1-2 minutes.

3. Stir in single cream.

4. Serve with creamy mashed potato.

Hints & Tips …

Why not try adding a dash of brandy with the mushrooms and replacing half of the milk with soured cream.  Serve with freshly cooked tagliatelle.

Additional Usage ...

Microwave directions for 800W:  Place oil, pork and onion in a microwaveable dish.  Cook on full power for 6 minutes, stirring half-way through.  Drain excess liquid.  Mix sachet contents with milk and add to dish with mushrooms.  Cook on full power, uncovered, for 9 minutes, stirring half-way through.  Stir in cream if using.

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container,  leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 6 minutes, stirring half-way through, or until piping hot throughout.

(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
of which saturates
of which sugars

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Ratings & Reviews: 1

Add your comment


  • Kelly Hargreaves on 4/7/2018

    Love, flavoursome, made a nice change. My recipe- schwaets creamy pork mushroom mix. Can of condensed mushroom soup. Chopped mushrooms. Chicken breasts. In the oven for an hour and 20 at gas mark 5. Served with broccoli carrots and boiled new potatoes. Absolutely yummy.

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