Creamy Pork and Mushroom Recipe Mix

A creamy recipe mix with garlic, mustard seeds, wild mushroom and parsley for delicious pan-fried pork.

£ 1.10

A creamy recipe mix with garlic, mustard seeds, wild mushroom and parsley for delicious pan-fried pork.


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Salt, Maltodextrin, Garlic Powder (9%), Yellow and Brown Mustard Seed (8%), Flavourings (contains BarleyMustardWheat), Onion Powder, Wild Mushroom Powder (3%), Sugar, Black Pepper, Cream Powder (2%) (from Milk), Mace, Mustard Flour, Acid (Citric Acid), Parsley, Protein Enriched Whey Powder (from Milk), Skimmed Milk Powder, Sage.
Total content of herbs and spices = 28.8%

No hydrogenated fat, artificial colours, added preservatives or MSG


Serving Size
Each pack serves 4.
40 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1428kJ/338kcal 1147kJ/273kcal 14%
Fat 5.6g 9.4g 13%
of which saturates 1.6g 1.4g 7%
Carbohydrate 59.9g 13.3g 5%
of which sugars 5.7g 5.9g 7%
Fibre 5 8g 4.7g
Protein 8.5g 31.5g 63%
Salt 12.62g 1.28g 21%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Creamy Pork & Mushroom Recipe Mix

Just Add:
-­ 1 tbs oil
-­ 450g lean pork, sliced
-­ 1 onion, chopped
-­ 225g mushrooms, sliced
-­ 275ml semi­skimmed milk ­ 2 tbs Single Cream

Serves 4

3 Easy Steps...
1 Heat oil, fry pork and onion for 5 mins, until golden brown.
Stir in mushrooms and fry for a couple of mins.
2 Mix seasoning with milk and stir into the pan. Bring to the boil and simmer for a couple of mins, until thickened.
3 Swirl in the cream.

Try Something Different: Try adding a dash of brandy with the mushrooms and replacing half of the milk with soured cream for a richer sauce.
Delicious with rice and sugar snap peas.

Store in a cool, dry place out of direct sunlight.

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container,  leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 6 minutes, stirring half-way through, or until piping hot throughout.