Lamb Casserole Mix

£1.10/unit, 35g

Lamb Casserole Mix

£1.10/unit, 35g


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Product details

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.


Potato Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings, Salt, Onion Powder, Garlic Powder (4%), Sugar, Yeast Extract, Rosemary (3%), Colours (Plain Caramel, Paprika Extract), Black Pepper, Mint, Thyme, Acid (Citric Acid).
Total content of herbs and spices = 15.8%

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving Size
35 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Classic Lamb Casserole Recipe Mix
1 tbs oil
450g (1lb) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
300ml (½ pint) cold water

Directions …

1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.

2. Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.

3. Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1-2 hours, or until meat is tender.

4. Serve with new potatoes.

Hints & Tips …

Why not try replacing the carrots with red peppers, adding a 400g tin of chopped tomatoes and reducing the water to 150ml (¼ pint) for a Mediterranean-style casserole.  Alternatively, try replacing the lamb with diced beef.

Additional Usage …

Slow Cooker directions: Place lamb, onion and carrots in the cooker.  Mix sachet contents with water and add to the cooker.  Cook to your slow cooker instructions.

Store in a cool, dry place out of direct sunlight.

Freezing Guidelines …

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.

Lamb Casserole Mix

Nutritional Information

(Typical Values) Per 100g
(as sold)
Per serving*
Energy 1210kJ/286kcal 1049kJ/251kcal
of which saturates
Salt 15.11g 1.50g
of which sugars
Fibre 5.3g 2.2g
Protein 10.3g 24.2g

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)


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