Creamy Mushroom Stroganoff Mix

A rich and creamy recipe mix with mustard seeds and parsley for a delicious mushroom stroganoff.
  • Creamy Mushroom Stroganoff Mix
£ 1.10
A rich and creamy recipe mix with mustard seeds and parsley for a delicious mushroom stroganoff.

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Garlic Powder, Onion Powder, Brown and Yellow Mustard Seeds (4%), Mustard Flour, Black Pepper, White Pepper), Modified Starch, Salt, Natural Flavourings (contains Mustard), Wild Mushroom Powder (5%), Cream Powder (4%)(from Milk) Sour Cream Powder (3%)(from Milk), Whey Powder (from Milk), Parsley, Acid (Citric Acid), Skimmed Milk Powder, Rapeseed Oil

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving Size
Each pack serves 4.
35 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1453kJ/345kcal 508kJ/121kcal 6%
Fat 8.9g 5.1g 7%
of which saturates 4.5g 1.4g 7%
Carbohydrate 52.4g 9.8g 4%
of which sugars 2.5g 4.9g 5%
Fibre 5.9g 2.5g
Protein 10.9g 7.8g 16%
Salt 11.50g 1.00g 17%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need ...

1 sachet Schwartz Creamy Mushroom Stroganoff Recipe Mix
1 tbs oil
1 onion, chopped
450g (1lb) mushrooms, quartered
225ml (8fl oz) milk

Directions ...

1. Heat oil and fry onion for 3-4 minutes, until softened. 

2. Add mushrooms and fry for a further 3-4 minutes.  Mix sachet contents with milk and stir into pan.  Bring to the boil, stirring. 

3. Simmer for 5 minutes, stirring occasionally.

4. Serve with rice or pasta.

Hints & Tips ...

Delicious with white mushrooms or chestnut mushrooms.  Try replacing half of the mushrooms with asparagus and stirring in cooked tagliatelle.

Additional Usage

Microwave directions for 800W:  Place oil, onions and mushrooms in a microwavable dish, cover and cook on full power for 4 minutes.  Stir half-way through.  Blend sachet mix with the milk and add to the mushrooms.  Stir well, cover and cook on full power for 7 minutes.  Stir half-way through.  Leave to stand for 2 minutes.

Store in a cool, dry place out of direct sunlight.