Beef Stroganoff
Prep Time
15 Minutes
Cook Time
20 Minutes
Ingredients
13
Servings
4
A simple but satisfying recipe, this easy beef stroganoff comes together quickly on busy weeknights. Deliciously creamy and comforting, the garlicky cream sauce with mushrooms and beef can be enjoyed over rice, noodles, or polenta with vegetables for a complete meal.
Ingredients
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Ingredients:
1 tablespoons olive oil
1 brown onion
4 cloves of garlic, minced
200 grams (7 ounces) chestnut mushrooms, sliced
50 grams (2 ounces) unsalted butter
175 grams (6 ounces) good quality beef stock
1 teaspoon Coarse Ground Black Pepper
125 grams (5 ounces) sour cream
2 teaspoons Dijon mustard
50 millilitres (2 fluid ounce) brandy
675 grams (1.5 pounds) sirloin steak, thinly sliced and fat removed
2 tablespoons Flat Leaf Parsley
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To Serve:
Basmati rice and seasonal green veg of your choice. I like extra mustard on the side!
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 581.96 |
| TotalFat | 41.24g |
| SaturatedFat | 20.07g |
| Salt | 0.5g |
| Carbohydrates | 4.79g |
| Fiber | 1.52g |
| Protein | 41.06g |
| Sugar | 3.88g |
