Mushroom Stroganoff

Mushrooms in a creamy sauce of soured cream, mustard seeds and parsley, ideal served with long grain rice and sugar snap peas, a great vegetarian meal for all the family to enjoy.

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Heat oil and fry onion for 3-4 minutes, until softened.

  • Add mushrooms and fry for a further 3-4 minutes. Mix sachet contents with milk and stir into pan. Bring to the boil, stirring.

  • Simmer for 5 minutes, stirring occasionally.

  • Serve with rice or pasta.

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