Mushroom Stroganoff
Mushrooms in a creamy sauce of soured cream, mustard seeds and parsley, ideal served with long grain rice and sugar snap peas, a great vegetarian meal for all the family to enjoy.
Ingredients
Preparation
10 mins
Prep Time
15 mins
Cook Time
10 mins Prep Time
15 mins Cook Time
Heat oil and fry onion for 3-4 minutes, until softened.
Add mushrooms and fry for a further 3-4 minutes. Mix sachet contents with milk and stir into pan. Bring to the boil, stirring.
Simmer for 5 minutes, stirring occasionally.
Serve with rice or pasta.
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