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Mushroom Stroganoff
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
5
Servings
4
Mushrooms in a creamy sauce of soured cream, mustard seeds and parsley, ideal served with long grain rice and sugar snap peas, a great vegetarian meal for all the family to enjoy.
Ingredients
1 onion, chopped
450 gram (1 pound) mushrooms, quartered
1 sachet Creamy Mushroom Stroganoff Mix
225 millilitre (8 fluid ounce) milk
1 tablespoons oil
COOKING INSTRUCTIONS
- 1 Heat oil and fry onion for 3-4 minutes, until softened.
- 2 Add mushrooms and fry for a further 3-4 minutes. Mix sachet contents with milk and stir into pan. Bring to the boil, stirring.
- 3 Simmer for 5 minutes, stirring occasionally.
- 4 Serve with rice or pasta.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 121 |
| TotalFat | 7.8 |
| SaturatedFat | 1.4 |
| Salt | 1.00 |
| Carbohydrates | 9.8 |
| Fiber | 2.5 |
| Sugar | 4.9 |