A crunchy oven-bake recipe mix with garlic, black pepper and thyme for southern fried-style potato wedges.
Breadcrumbs (contains Wheat), Flavourings (contains Barley, Celery, Wheat), Dried Onion, Dried Garlic (7%), Salt, Sugar, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Dried Glucose Syrup, Black Pepper, Sage, Thyme, Rosemary, Rapeseed Oil, Colour (Paprika Extract).
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Southern Fried Wedges Recipe Mix
4 medium potatoes (approx. 675g (1½lbs)), unpeeled
2 tbs olive oil
1. Pre-heat a large baking tray in the oven at 200˚C, 400˚F, Gas Mark 6.
2. Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
4. Serve as a delicious alternative to chips. Great served with mayonnaise.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||2.2g||1.0g||5%|
|of which sugars||9.5g||1.8g||2%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)