Crispy Roast Potatoes

A crunchy oven­bake coating mix with subtle garlic, sweet onion and aromatic rosemary for perfectly crispy roast potatoes.

NOTE: this product can only be purchased in Supermarkets and is not available to buy online on Schwartz.co.uk.

Product Details

Ingredients

Wheat Semolina, Garlic Powder (14%), Onion Powder (8%), Salt, Rosemary (2%), Black pepper, Anti­Caking Agent (Silicon Dioxide), Sunflower Oil

Crispy Roast Potatoes

Serving size

4

  • Size

  • 38 (g)

Usage Tips
For our recipe you will need...

675g (1 1/2lbs) potatoes, peeled and cut into even sizes 4 tbs oil

Directions...

1. Pre­heat the oven to 200oC, 400oF, Gas Mark 6.
2. Parboil the potatoes for 6­8 minutes, drain and return to the pan. Drizzle the oil into a roasting tin and heat in the oven for a few minutes.
3. Meanwhile, sprinkle the sachet contents over the potatoes and shake the pan to coat evenly. Spread the potatoes onto the pre­heated roasting tin and cook for 45 minutes, or until golden brown and crispy, turning half­way through.

For a little inspiration...

Delicious with roast turkey and all the trimmings. Try replacing the oil with beef or goose fat for extra flavoursome potatoes.

Storage

Store in a cool, dry place out of direct sunlight.

Crispy Roast Potatoes

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1256kJ/297kcal1061kJ/253kcal/13%
Fat
of which saturates
2.4g
0.4g
11.6g
1.3g
17%
7%
Carbohydrate
of which sugars
52.4g
4.7g
30.8g
1.4g
12%
2%
Fibre9.90g3.7g
Protein11.6g4.6g9%
Salt4.95g0.50g8%
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Ratings & Reviews: 0

Add your comment