Crispy Roast Potatoes

£1.00/unit, 38g

Crispy Roast Potatoes

£1.00/unit, 38g


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Product details

A crunchy oven­bake coating mix with subtle garlic, sweet onion and aromatic rosemary for perfectly crispy roast potatoes.

Wheat Semolina, Garlic Powder (14%), Onion Powder (8%), Salt, Rosemary (2%), Black pepper, Anti­Caking Agent (Silicon Dioxide), Sunflower Oil
Serving Size
38 (g)
UPC Code

Usage Tips

For our recipe you will need...

675g (1 1/2lbs) potatoes, peeled and cut into even sizes 4 tbs oil


1. Pre­heat the oven to 200oC, 400oF, Gas Mark 6.
2. Parboil the potatoes for 6­-8 minutes, drain and return to the pan. Drizzle the oil into a roasting tin and heat in the oven for a few minutes.
3. Meanwhile, sprinkle the sachet contents over the potatoes and shake the pan to coat evenly. Spread the potatoes onto the pre­heated roasting tin and cook for 45 minutes, or until golden brown and crispy, turning half­way through.

For a little inspiration...

Delicious with roast turkey and all the trimmings. Try replacing the oil with beef or goose fat for extra flavoursome potatoes.


Store in a cool, dry place out of direct sunlight.

Crispy Roast Potatoes

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1256kJ/297kcal 1061kJ/253kcal /13%
Fat 2.4g 11.6g 17%
of which saturates 0.4g 1.3g 7%
Carbohydrate 52.4g 30.8g 12%
of which sugars 4.7g 1.4g 2%
Fibre 9.90g 3.7g
Protein 11.6g 4.6g 9%
Salt 4.95g 0.50g 8%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)