Garlic Herb Potatoes

A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges.

  • Garlic Herb Potatoes
Quantity
£ 1.10
PRODUCT INFORMATION

A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges.

Ingredients

Breadcrumbs (contains Wheat), Spices (Dried Onion, Dried Garlic (12%), Ground Celery Seed, Paprika, Black Pepper), Salt, Flavourings (contains Barley), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Herbs (Parsley, Oregano, Basil), Wheat Fibre, Rapeseed Oil

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Serves 4
Size
38 (g)
UPC Code
822024

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1349kJ/320kcal 856kJ/204kcal 10%
Fat 4.9g 6.2g 9%
of which saturates 0.6g 1.0g 5%
Carbohydrate 54.5g 30.8g 12%
of which sugars 3.1g 1.6g 2%
Fibre 6.8g 3.3g
Protein 11.0g 4.5g 9%
Salt 12.96g 1.13g 19%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Garlic & Herb Wedges Recipe Mix
4 medium potatoes (approx. 675g (1½lbs)), unpeeled
2 tbs olive oil

Directions …

1. Pre-heat a large baking tray in the oven at 200˚C, 400˚F, Gas Mark 6.

2. Cut dry potatoes into wedges, place into a bowl and coat with oil.  Sprinkle over sachet contents and toss to coat evenly.

3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.

4. Serve as a delicious alternative to chips.  Great served with salsa.

Store in a cool, dry place out of direct sunlight.

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