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Potato Wedges with Garlic and Herbs Recipe Mix

A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges.

Product Details

Ingredients

Breadcrumbs (contains Wheat), Dried Onion, Dried Garlic (12%), Salt, Flavourings (contains Barley), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Parsley, Ground Celery Seed, Paprika, Black Pepper, Oregano, Wheat Fibre, Basil, Rapeseed Oil, Garlic Oil.

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Serves 4

  • Size

    UPC Code

  • 38 (g) 822024

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Garlic & Herb Wedges Recipe Mix
4 medium potatoes (approx. 675g (1½lbs)), unpeeled
2 tbs olive oil

Directions …

1. Pre-heat a large baking tray in the oven at 200˚C, 400˚F, Gas Mark 6.

2. Cut dry potatoes into wedges, place into a bowl and coat with oil.  Sprinkle over sachet contents and toss to coat evenly.

3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.

4. Serve as a delicious alternative to chips.  Great served with salsa.

Store in a cool, dry place out of direct sunlight.

Garlic and Herb Wedges

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1341kJ/318kcal 856kJ/204kcal 10%
Fat
of which saturates
4.3g
2.2g
6.2g
1.0g
9%
5%
Carbohydrate
of which sugars
55.3g
6.8g
30.8g
1.6g
12%
2%
Fibre 6.9g 3.3g
Protein 11.0g 4.5g 9%
Salt 11.50g 1.13g 19%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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