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A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges.
PRODUCT INFORMATION
A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges.
Ingredients
Breadcrumbs (contains Wheat), Spices (Dried Onion, Dried Garlic (12%), Ground Celery Seed, Paprika, Black Pepper), Salt, Flavourings (contains Barley), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Herbs (Parsley, Oregano, Basil), Wheat Fibre, Rapeseed Oil
No hydrogenated fat, artificial colours, added preservatives or MSG.
Serving Size
Serves 4
Size
38
(g)
UPC Code
822024
Nutritional Information
| Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1349kJ/320kcal | 856kJ/204kcal | 10% |
| Fat | 4.9g | 6.2g | 9% |
| of which saturates | 0.6g | 1.0g | 5% |
| Carbohydrate | 54.5g | 30.8g | 12% |
| of which sugars | 3.1g | 1.6g | 2% |
| Fibre | 6.8g | 3.3g | |
| Protein | 11.0g | 4.5g | 9% |
| Salt | 12.96g | 1.13g | 19% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Garlic & Herb Wedges Recipe Mix
4 medium potatoes (approx. 675g (1½lbs)), unpeeled
2 tbs olive oil
Directions …
1. Pre-heat a large baking tray in the oven at 200˚C, 400˚F, Gas Mark 6.
2. Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
4. Serve as a delicious alternative to chips. Great served with salsa.
Store in a cool, dry place out of direct sunlight.