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Crispy Potato Wedges with Spring Onions and Sour Cream

Crispy Potato Wedges with Spring Onions and Sour Cream

Name: Crispy Potato Wedges with Spring Onions and Sour Cream
Yield: 2
Ingredients: 400 g White potatoes, eg Maris Pipers or King Edwards, skin on & cut into wedges; 1 tbsp Paprika Garlic and Parsley; 1 tbsp Extra Virgin Olive Oil; 60 g Sour Cream; 2 Spring Onions, sliced to garnish; Season to taste

Paprika, Garlic & Parsley Seasoning

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£2.50, 105g

Out of Stock

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