Sticky Glazed Root Vegetables

Product Details

Ingredients

Maltodextrin, Onion Powder, Garlic Powder (10%), Sugar, Flavouring, Salt, Yeast Extract, Lactose Powder (from Milk), Modified Starch, Dried Lemon Juice Concentrate (2%), Black Pepper (2%), Thyme (2%), Rapeseed Oil, Sage, Anti­Caking Agent (Silicon Dioxide), Acid (Citric Acid), Thickeners (Guar Gum, Xanthan Gum), Colour (Paprika Extract)

• Size

• 30 (g)

Usage Tips

Store in a cool, dry place out of direct sunlight.

For our recipe you will need...

675g (1 1/2 lbs) root vegetables (carrots, parsnips, red onions) 2 tbs oil

Directions...

1. Pre­heat the oven to 200oC, 400oF, Gas Mark 6.
2. Peel and cut the vegetables into approximately 5cm (2") sticks and wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss to coat evenly.
3. Spread the vegetables onto a large roasting tray and cook in the oven for 20­25 minutes, or until sticky and cooked through.

For a little inspiration...

Perfect with roast turkey and all the trimmings. Try pan­frying, peeled and halved parsnips in oil until golden brown. Sprinkle over the recipe mix, drizzle generously with honey and cook through until glazed and golden brown.