Sticky Glazed Root Vegetables

A sweet and sticky recipe mix with garlic, zesty lemon juice and aromatic black pepper for glazed root vegetables full of flavour.

  • Sticky Glazed Root Vegetables
Quantity
£ 1.06
PRODUCT INFORMATION

A sweet and sticky recipe mix with garlic, zesty lemon juice and aromatic black pepper for glazed root vegetables full of flavour.
Ingredients
Maltodextrin, Onion Powder, Garlic Powder (10%), Sugar, Flavouring, Salt, Yeast Extract, Lactose Powder (from Milk), Modified Starch, Dried Lemon Juice Concentrate (2%), Black Pepper (2%), Thyme (2%), Rapeseed Oil, Sage, Anti­Caking Agent (Silicon Dioxide), Acid (Citric Acid), Thickeners (Guar Gum, Xanthan Gum), Colour (Paprika Extract)
Size
30 (g)
UPC Code
832103

Nutritional Information

Typical Values Per 100g
(as sold)		 Per serving* %RI** per serving*
Energy 1285kJ/304kcal 661kJ/158kcal 8%
Fat 2.2g 6.5g 9%
of which saturates 0.5g 0.9g 4%
Carbohydrate 57.7g 18.9g 7%
of which sugars 25.2g 12.0g 13%
Fibre 6.6g 6.3g
Protein 10.0g 2.8g 6%
Salt 13.35g 1.06g 18%

*1 serving = 1/4 of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Store in a cool, dry place out of direct sunlight.

For our recipe you will need...

675g (1 1/2 lbs) root vegetables (carrots, parsnips, red onions) 2 tbs oil

Directions...

1. Pre­heat the oven to 200oC, 400oF, Gas Mark 6.
2. Peel and cut the vegetables into approximately 5cm (2") sticks and wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss to coat evenly.
3. Spread the vegetables onto a large roasting tray and cook in the oven for 20­25 minutes, or until sticky and cooked through.

For a little inspiration...

Perfect with roast turkey and all the trimmings. Try pan­frying, peeled and halved parsnips in oil until golden brown. Sprinkle over the recipe mix, drizzle generously with honey and cook through until glazed and golden brown.

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