Roasted Root Vegetables
A delicious way to add flavour to seasonal roasted vegetables, like carrots, parsnips and butternut squash, with Mixed Herbs and Sesame Seed.
Ingredients
Preparation
5 mins Prep Time 45 mins Cook Time
5 mins Prep Time
45 mins Cook Time
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Peel and cut vegetables into 2.5cm (1) chunks.
Place vegetables onto a roasting tray, sprinkle with the Mixed Herbs and Sesame Seeds and drizzle with the oil. Toss the vegetables so they are evenly coated and ensure they are spread out evenly.
Bake in the oven for 40-45 minutes or until the vegetables are cooked through.
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