Roasted Root Vegetables

A delicious way to add flavour to seasonal roasted vegetables, like carrots, parsnips and butternut squash, with Mixed Herbs and Sesame Seed.

5 mins Prep Time 45 mins Cook Time
5 mins Prep Time
45 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Peel and cut vegetables into 2.5cm (1”) chunks.

  • Place vegetables onto a roasting tray, sprinkle with the Mixed Herbs and Sesame Seeds and drizzle with the oil. Toss the vegetables so they are evenly coated and ensure they are spread out evenly.

  • Bake in the oven for 40-45 minutes or until the vegetables are cooked through.