Dried Onion, Dried Garlic (19%), Breadcrumbs (contains Wheat), Salt, Rosemary (8%), Sugar, Dried Glucose Syrup, Black Pepper, Parsley, Yeast Extract, Sage (2%), Flavouring, Rapeseed Oil.
No hydrogenated fat, artificial colours or flavourings, no added preservatives or MSG.
Each pack serves 4.
1 sachet Schwartz Garlic & Rosemary Roasties Recipe Mix
4 medium potatoes (approx. 675g (1½lbs))
3 tbs olive oil
1. Pre-heat oven to 220˚C, 425˚F, Gas Mark 7. Peel and cut potatoes into 5cm (2”) chunks. Par-boil for 5 minutes, drain and return to pan.
2. Drizzle 2 tbs oil onto a baking tray and heat in the oven for a few minutes. Drizzle remaining oil over potatoes and sprinkle in sachet contents, toss gently to coat evenly.
3. Spread potatoes onto pre-heated baking tray and cook for 25-30 minutes, or until crispy and cooked through.
4. Serve with your favourite roast chicken, beef or lamb.
Store in a cool, dry place out of direct sunlight.
|Per 100g |
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)