Rosemary and Garlic Potatoes

£1.10/unit, 33g

Rosemary and Garlic Potatoes

£1.10/unit, 33g


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Product details

Our rosemary and garlic seasoning mix is an oven-bake recipe mix for delicious roast potatoes.


Dried Onion, Dried Garlic (19%), Breadcrumbs (contains Wheat), Salt, Rosemary (8%), Sugar, Dried Glucose Syrup, Black Pepper, Parsley, Yeast Extract, Sage (2%), Flavouring, Rapeseed Oil.

No hydrogenated fat, artificial colours or flavourings, no added preservatives or MSG.

Serving Size
Each pack serves 4.
33 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Garlic & Rosemary Roasties Recipe Mix
4 medium potatoes (approx. 675g (1½lbs))
3 tbs olive oil

Directions …

1. Pre-heat oven to 220˚C, 425˚F, Gas Mark 7.  Peel and cut potatoes into 5cm (2”) chunks.  Par-boil for 5 minutes, drain and return to pan.

2. Drizzle 2 tbs oil onto a baking tray and heat in the oven for a few minutes.  Drizzle remaining oil over potatoes and sprinkle in sachet contents, toss gently to coat evenly.

3. Spread potatoes onto pre-heated baking tray and cook for 25-30 minutes, or until crispy and cooked through.

4. Serve with your favourite roast chicken, beef or lamb.

Store in a cool, dry place out of direct sunlight.

Rosemary and Garlic Potatoes

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1291kJ/305kcal 942kJ/225kcal 11%
Fat 1.7g 8.7g 12%
of which saturates 0.7g 1.2g 6%
Carbohydrate 60.6g 30.7g 12%
of which sugars 17.8g 2.4g 3%
Fibre 7.1g 3.3g
Protein 8.3g 4.2g 8%
Salt 13.13g 1.00g 17%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)