Our rosemary and garlic seasoning mix is an oven-bake recipe mix for delicious roast potatoes.
Rosemary and Garlic Potatoes
Our rosemary and garlic seasoning mix is an oven-bake recipe mix for delicious roast potatoes.
Spices (Dried Onion, Dried Garlic (19%), Black Pepper), Breadcrumbs (contains Wheat), Herbs (Rosemary (8%), Parsley, Sage), Salt, Golden Caster Cane Sugar, Glucose Syrup, Natural Flavourings, Rapeseed Oil
No hydrogenated fat, artificial colours or flavourings, no added preservatives or MSG.
Nutritional Information
Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
---|---|---|---|
Energy | 1317kJ/312kcal | 942kJ/225kcal | 11% |
Fat | 3.0g | 8.7g | 12% |
of which saturates | 0.9g | 1.2g | 6% |
Carbohydrate | 55.3g | 30.7g | 12% |
of which sugars | 12.6g | 2.4g | 3% |
Fibre | 10.5g | 3.3g | |
Protein | 10.7g | 4.2g | 8% |
Salt | 11.24g | 1.00g | 17% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Garlic & Rosemary Roasties Recipe Mix
4 medium potatoes (approx. 675g (1½lbs))
3 tbs olive oil
Directions …
1. Pre-heat oven to 220˚C, 425˚F, Gas Mark 7. Peel and cut potatoes into 5cm (2”) chunks. Par-boil for 5 minutes, drain and return to pan.
2. Drizzle 2 tbs oil onto a baking tray and heat in the oven for a few minutes. Drizzle remaining oil over potatoes and sprinkle in sachet contents, toss gently to coat evenly.
3. Spread potatoes onto pre-heated baking tray and cook for 25-30 minutes, or until crispy and cooked through.
4. Serve with your favourite roast chicken, beef or lamb.
Store in a cool, dry place out of direct sunlight.