Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Prep Time
5 Minutes
Cook Time
35 Minutes
Christmas is the perfect time to pimp the much-loved spud. For deliciously crispy and flavourful roasties, add generous sprinkle of sweet-smelling Schwartz rosemary and a generous glug of olive oil.

Top tip: Make your Christmas spuds extra crispy by swapping the olive oil for 100g of duck or goose fat instead.

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  • 675 gram (1 1/2 pounds) baby potatoes, halved

  • 1 tablespoons olive oil

  • 2 teaspoon Rosemary

Key Products

Product Information

£ 1.70/unit,18g


  • 1 Place the potatoes in a large roasting tray and drizzle over the olive oil.
  • 2 Sprinkle over the Rosemary and toss the potatoes until evenly coated.
  • 3 Roast in the oven for 35 minutes, tossing the potatoes in the tray half-way through.
  • 4 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.