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Rosemary Roasted Potatoes
Prep Time
5 Minutes
Cook Time
35 Minutes
Ingredients
3
Servings
4
Christmas is the perfect time to pimp the much-loved spud. For deliciously crispy and flavourful roasties, add generous sprinkle of sweet-smelling Schwartz rosemary and a generous glug of olive oil.
Top tip: Make your Christmas spuds extra crispy by swapping the olive oil for 100g of duck or goose fat instead.
Top tip: Make your Christmas spuds extra crispy by swapping the olive oil for 100g of duck or goose fat instead.
Ingredients
675 gram (1 1/2 pounds) baby potatoes, halved
1 tablespoons olive oil
2 teaspoon Rosemary
Key Products
Instructions
- 1 Place the potatoes in a large roasting tray and drizzle over the olive oil.
- 2 Sprinkle over the Rosemary and toss the potatoes until evenly coated.
- 3 Roast in the oven for 35 minutes, tossing the potatoes in the tray half-way through.
- 4 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
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