Rosemary has a sweet, fresh, pinewood like aroma with a bittersweet, fresh flavour. The strong taste of rosemary makes it ideal for stews, roasts, meats and salads. A member of the mint family, rosemary originates from the Mediterranean.
Rosemary has been used for thousands of years in cooking.
Just add to taste
Why not try...
sprinkling onto potatoes and parsnips before roasting. Also delicious in lamb casseroles and stews, or sprinkled over roast lamb or pork before cooking.
Store in a cool, dry place out of direct sunlight.