Oregano is a popular, sweet-smelling herb widely used in Italian dishes. A versatile, pungent herb with a robust and aromatic flavour, it has a great affinity for a wide range of foods including vegetables, lamb and stuffing. Oregano can be used in fresh or dried form, though the dried form is generally more concentrated in flavour.
In the Philippines, oregano is traditionally used to alleviate coughs.
Use generously to taste
Why not try...
sprinkling onto pizzas, into pasta sauces or over Greek salads. Also delicious with chicken, fish and roasted vegetables.
Store in a cool, dry place out of direct sunlight.