Crispy Roast Potatoes

Crispy Roast Potatoes

Crispy Roast Potatoes

Ingredients
3
Ingredients
Key Products
Cooking tip
  1. Delicious with roast turkey and all the trimmings. Try replacing the oil with beef or goose fat for extra flavoursome potatoes.

Instructions

  • 1 Pre­heat the oven to 200oC, 400oF, Gas Mark 6.
  • 2 Parboil the potatoes for 6­8 minutes, drain and return to the pan. Drizzle the oil into a roasting tin and heat in the oven for a few minutes.
  • 3 Meanwhile, sprinkle the sachet contents over the potatoes and shake the pan to coat evenly. Spread the potatoes onto the pre­heated roasting tin and cook for 45 minutes, or until golden brown and crispy, turning half­way through.
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