Sauteed Brussels Sprouts with Bacon

A delicious recipe mix with earthy paprika, sweet garlic and aromatic thyme for sautéed Brussels sprouts full of flavour.

NOTE: this product can only be purchased in Supermarkets and is not available to buy online on Schwartz.co.uk.

Product Details

Ingredients

Maltodextrin, Modified Starch, Paprika (12%), Garlic Powder (10%), Sugar, Yeast Extract, Dried Red Bell Peppers (5%), Molasses Powder, Flavourings (contains Barley), Colour (Plain Caramel), Thyme (2%), Sage, Parsley, Rapeseed Oil, Thickeners (Guar Gum, Xanthan Gum), Anti­Caking Agent (Silicon Dioxide)

Sauteed Brussels Sprouts with Bacon

  • Size

  • 30 (g)

Usage Tips
For our recipe you will need...

175g (6oz) streaky bacon, chopped
450g (1lb) Brussels sprouts, trimmed and halved 50ml (2fl oz) water

Directions...

1. Fry the bacon in a large pan for 4­5 minutes, until golden and crispy. Drain the excess oil.
2. Stir the sprouts into the pan. Cover, reduce the heat and cook for 8­10 minutes, until softened. 3. Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.

For a little inspiration...

Delicious with roast turkey and all the trimmings. Try adding chestnuts and double cream towards the end of cooking for a richer sauce.

Storage

Store in a cool, dry place out of direct sunlight.

Sauteed Brussels Sprouts with Bacon

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1513kJ/358kcal840kJ/202kcal/10%
Fat
of which saturates
3.2g
0.6g
12.1g
4.0g
17%
20%
Carbohydrate
of which sugars
68.4g
16.1g
9.1g
4.4g
4%
5%
Fibre8.8g5.3g
Protein9.5g11.5g23%
Salt1.63g1.51g25%
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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