() Basket
  1. Home
  2. products
  3. recipe mixes
  4. vegetables
  5. Sauteed Brussels Sprouts with Bacon
Sauteed Brussels Sprouts with Bacon
Go back a page

Sauteed Brussels Sprouts with Bacon

A delicious recipe mix with earthy paprika, sweet garlic and aromatic thyme for sautéed Brussels sprouts full of flavour.

NOTE: this product can only be purchased in Supermarkets and is not available to buy online on Schwartz.co.uk.

status-animated

Product Details

Ingredients

Maltodextrin, Modified Starch, Paprika (12%), Garlic Powder (10%), Sugar, Yeast Extract, Dried Red Bell Peppers (5%), Molasses Powder, Flavourings (contains Barley), Colour (Plain Caramel), Thyme (2%), Sage, Parsley, Rapeseed Oil, Thickeners (Guar Gum, Xanthan Gum), Anti­Caking Agent (Silicon Dioxide)

Sauteed Brussels Sprouts with Bacon

  • Size
  • 30 (g)

Usage Tips
For our recipe you will need...

175g (6oz) streaky bacon, chopped
450g (1lb) Brussels sprouts, trimmed and halved 50ml (2fl oz) water

Directions...

1. Fry the bacon in a large pan for 4­5 minutes, until golden and crispy. Drain the excess oil.
2. Stir the sprouts into the pan. Cover, reduce the heat and cook for 8­10 minutes, until softened. 3. Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.

For a little inspiration...

Delicious with roast turkey and all the trimmings. Try adding chestnuts and double cream towards the end of cooking for a richer sauce.

Storage

Store in a cool, dry place out of direct sunlight.

Sauteed Brussels Sprouts with Bacon

NUTRITIONAL INFORMATION
(Typical Values)		 Per 100g
(as sold)		 Per serving* %RI** per serving*
Energy 1513kJ/358kcal 840kJ/202kcal /10%
Fat
of which saturates		 3.2g
0.6g		 12.1g
4.0g		 17%
20%
Carbohydrate
of which sugars		 68.4g
16.1g		 9.1g
4.4g		 4%
5%
Fibre 8.8g 5.3g
Protein 9.5g 11.5g 23%
Salt 1.63g 1.51g 25%
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)