Sauteed Brussels Sprouts with Bacon

Product Details

Ingredients

Maltodextrin, Modified Starch, Paprika (12%), Garlic Powder (10%), Sugar, Yeast Extract, Dried Red Bell Peppers (5%), Molasses Powder, Flavourings (contains Barley), Colour (Plain Caramel), Thyme (2%), Sage, Parsley, Rapeseed Oil, Thickeners (Guar Gum, Xanthan Gum), Anti­Caking Agent (Silicon Dioxide)

• Size

• 30 (g)

Usage Tips

For our recipe you will need...

175g (6oz) streaky bacon, chopped
450g (1lb) Brussels sprouts, trimmed and halved 50ml (2fl oz) water

Directions...

1. Fry the bacon in a large pan for 4­5 minutes, until golden and crispy. Drain the excess oil.
2. Stir the sprouts into the pan. Cover, reduce the heat and cook for 8­10 minutes, until softened. 3. Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.

For a little inspiration...

Delicious with roast turkey and all the trimmings. Try adding chestnuts and double cream towards the end of cooking for a richer sauce.

Storage

Store in a cool, dry place out of direct sunlight.