30gProduct Details
Ingredients
Maltodextrin, Modified Starch, Paprika (12%), Garlic Powder (10%), Sugar, Yeast Extract, Dried Red Bell Peppers (5%), Molasses Powder, Flavourings (contains Barley), Colour (Plain Caramel), Thyme (2%), Sage, Parsley, Rapeseed Oil, Thickeners (Guar Gum, Xanthan Gum), AntiCaking Agent (Silicon Dioxide)
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Size
- 30 (g)
Usage Tips
For our recipe you will need...
175g (6oz) streaky bacon, chopped
450g (1lb) Brussels sprouts, trimmed and halved 50ml (2fl oz) water
Directions...
1. Fry the bacon in a large pan for 45 minutes, until golden and crispy. Drain the excess oil.
2. Stir the sprouts into the pan. Cover, reduce the heat and cook for 810 minutes, until softened. 3. Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.
For a little inspiration...
Delicious with roast turkey and all the trimmings. Try adding chestnuts and double cream towards the end of cooking for a richer sauce.
Storage
Store in a cool, dry place out of direct sunlight.
| NUTRITIONAL INFORMATION (Typical Values) | Per 100g (as sold) | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1513kJ/358kcal | 840kJ/202kcal | /10% |
| Fat of which saturates | 3.2g 0.6g | 12.1g 4.0g | 17% 20% |
| Carbohydrate of which sugars | 68.4g 16.1g | 9.1g 4.4g | 4% 5% |
| Fibre | 8.8g | 5.3g | |
| Protein | 9.5g | 11.5g | 23% |
| Salt | 1.63g | 1.51g | 25% |
**% of Reference Intake of an average adult (8400kJ/2000kcal)