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Sauteed Brussels Sprouts with Bacon
Ingredients
4
Ingredients
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175 grams (6 ounces) streaky bacon, chopped
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450 grams (1 bag) Brussels sprouts, trimmed and halved
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50 millilitres (2 fluid ounce) water
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1 sachet Sauteed Brussels Sprouts with Bacon
Cooking tip
- Delicious with roast turkey and all the trimmings. Try adding chestnuts and double cream towards the end of cooking for a richer sauce.
Instructions
- 1 Fry the bacon in a large pan for 45 minutes, until golden and crispy. Drain the excess oil.
- 2 Stir the sprouts into the pan. Cover, reduce the heat and cook for 810 minutes, until softened. 3. Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.
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