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Garlic & Herb Wedges
Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
3
Servings
4
Delicious potato wedges in a crunchy coating including onion, Garlic, Parsley, Black Pepper, Basil and Celery Seed.
Ingredients
4 medium potatoes (approx. 675g (1½lb)), unpeeled
2 tablespoons olive oil
1 sachet Garlic Herb Wedges
COOKING INSTRUCTIONS
- 1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
- 2 Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
- 3 Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
- 4 Serve as a delicious alternative to chips. Great served with salsa.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 204 |
| TotalFat | 4.5 |
| SaturatedFat | 1.0 |
| Salt | 1.13 |
| Carbohydrates | 30.8 |
| Fiber | 3.3 |
| Sugar | 1.6 |