Garlic & Herb Wedges
Delicious potato wedges in a crunchy coating including onion, Garlic, Parsley, Black Pepper, Basil and Celery Seed.
- 1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
- 2 Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
- 3 Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
- 4 Serve as a delicious alternative to chips. Great served with salsa.