Garlic & Herb Wedges

Garlic & Herb Wedges

Garlic & Herb Wedges

Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
3
Servings
4
Delicious potato wedges in a crunchy coating including onion, Garlic, Parsley, Black Pepper, Basil and Celery Seed.
Ingredients
  • 4 medium potatoes (approx. 675g (1½lb)), unpeeled

  • 2 tablespoons olive oil

  • 1 sachet Garlic Herb Potatoes

Key Products
Schwartz product packaging

Product Information

£ 1.08/unit,38g

Instructions

  • 1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
  • 2 Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
  • 3 Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
  • 4 Serve as a delicious alternative to chips. Great served with salsa.
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