Garlic & Herb Wedges

Garlic & Herb Wedges

Garlic & Herb Wedges

Prep Time
5 Minutes
Cook Time
45 Minutes
Delicious potato wedges in a crunchy coating including onion, Garlic, Parsley, Black Pepper, Basil and Celery Seed.
  • 4 medium potatoes (approx. 675g (1½lb)), unpeeled

  • 2 tablespoons olive oil

  • 1 sachet Garlic Herb Potatoes

Key Products
Schwartz product packaging

Product Information

£ 1.10/unit,38g


  • 1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
  • 2 Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
  • 3 Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
  • 4 Serve as a delicious alternative to chips. Great served with salsa.

Nutritional Information

Typical Values Amount
Energy 204
TotalFat 4.5
SaturatedFat 1.0
Salt 1.13
Carbohydrates 30.8
Fiber 3.3
Sugar 1.6