Spicy Cajun Wedges

Spicy Cajun Wedges

Spicy Cajun Wedges

Prep Time
5 Minutes
Cook Time
45 Minutes
Delicious potato wedges with a crunchy Cajun-style coating including red bell peppers, Garlic, Ginger, Coriander Seed, Allspice, Cumin, Mustard Seeds, Chillies, Thyme and Oregano.
  • 4 medium potatoes (approx 675g (1½lb)), unpeeled

  • 2 tablespoons olive oil

  • 1 sachet


  • 1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
  • 2 Cut the dry potatoes into wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss until coated.
  • 3 Spread the potatoes onto the pre-heated baking tray and cook for 45 minutes or until crispy and cooked through, turning once half-way through. Great served with soured cream and chives.

Nutritional Information

Typical Values Amount
Energy 200
TotalFat 4.5
SaturatedFat 0.8
Salt 0.3
Carbohydrates 30.6
Fiber 4.2
Sugar 2.1