Spicy Cajun Wedges

Prep Time

5 Minutes

Cook Time

45 Minutes

Ingredients

3

Delicious potato wedges with a crunchy Cajun-style coating including red bell peppers, Garlic, Ginger, Coriander Seed, Allspice, Cumin, Mustard Seeds, Chillies, Thyme and Oregano.

Ingredients

4 medium potatoes (approx 675g (1½lb)), unpeeled
2 tablespoons olive oil
1 sachet

Instructions

1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut the dry potatoes into wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss until coated.
3 Spread the potatoes onto the pre-heated baking tray and cook for 45 minutes or until crispy and cooked through, turning once half-way through. Great served with soured cream and chives.