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Spicy Cajun Wedges
Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
3
Servings
4
Delicious potato wedges with a crunchy Cajun-style coating including red bell peppers, Garlic, Ginger, Coriander Seed, Allspice, Cumin, Mustard Seeds, Chillies, Thyme and Oregano.
Ingredients
4 medium potatoes (approx 675g (1½lb)), unpeeled
2 tablespoons olive oil
1 sachet
Instructions
- 1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
- 2 Cut the dry potatoes into wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss until coated.
- 3 Spread the potatoes onto the pre-heated baking tray and cook for 45 minutes or until crispy and cooked through, turning once half-way through. Great served with soured cream and chives.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 200 |
| TotalFat | 4.5 |
| SaturatedFat | 0.8 |
| Salt | 0.3 |
| Carbohydrates | 30.6 |
| Fiber | 4.2 |
| Sugar | 2.1 |
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