Spicy Cajun Wedges
Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
3
Delicious potato wedges with a crunchy Cajun-style coating including red bell peppers, Garlic, Ginger, Coriander Seed, Allspice, Cumin, Mustard Seeds, Chillies, Thyme and Oregano.
Ingredients
-
-
4 medium potatoes (approx 675g (1½lb)), unpeeled
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2 tablespoons olive oil
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1 sachet
Instructions
- 1 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
- 2 Cut the dry potatoes into wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss until coated.
- 3 Spread the potatoes onto the pre-heated baking tray and cook for 45 minutes or until crispy and cooked through, turning once half-way through. Great served with soured cream and chives.