Name: creamy pork and mushrooms recipe | Schwartz
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 450 g (1 lb) lean pork, sliced; 1 onion, chopped; 225 g (8 oz) mushrooms, sliced; 1 sachet Creamy Pork 38 Mushroom; 275 ml (9 fl oz) semi-skimmed milk; 2 tbsp single cream

Creamy Pork and Mushroom Recipe Mix

Product Information

£1.10/unit, 40g

Out of Stock

Creamy Pork & Mushrooms

Prep Time

5 Minutes

Cook Time

15 Minutes

Ingredients

7

Servings

4

Pork in a creamy sauce flavoured with garlic, mustard, black pepper and parsley.

Ingredients

1 tablespoons oil
450 gram (1 pound) lean pork, sliced
1 onion, chopped
225 gram (8 ounce) mushrooms, sliced
1 sachet Creamy Pork and Mushroom Recipe Mix
275 millilitre (9 fluid ounce) semi-skimmed milk
2 tablespoons single cream

COOKING INSTRUCTIONS

1 Heat oil, fry pork and onion for 5 minutes. Add mushrooms and fry for a further 2-3 minutes.
2 Mix sachet contents with milk and add to pan. Bring to the boil, stirring. Simmer for 1-2 minutes.
3 Stir in single cream.
4 Serve with creamy mashed potato.