Creamy Pork & Mushrooms

Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
7
Pork in a creamy sauce flavoured with garlic, mustard, black pepper and parsley.
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) lean pork, sliced

  • 1 onion, chopped

  • 225 gram (8 ounce) mushrooms, sliced

  • 1 sachet Creamy Pork and Mushroom Recipe Mix

  • 275 millilitre (9 fluid ounce) semi-skimmed milk

  • 2 tablespoons single cream

Key Products
Creamy Pork and Mushroom Recipe Mix

Product Information

£ 1.08/unit,40g
Cooking tip
  1. Click here for the recipe or on Make It Tonight (above)for more tasty ideas to make in minutes.

Instructions

  • 1 Heat oil, fry pork and onion for 5 minutes. Add mushrooms and fry for a further 2-3 minutes.
  • 2 Mix sachet contents with milk and add to pan. Bring to the boil, stirring. Simmer for 1-2 minutes.
  • 3 Stir in single cream.
  • 4 Serve with creamy mashed potato.
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