Pork in a creamy sauce flavoured with garlic, mustard, black pepper and parsley.
Heat oil, fry pork and onion for 5 minutes. Add mushrooms and fry for a further 2-3 minutes.
Mix sachet contents with milk and add to pan. Bring to the boil, stirring. Simmer for 1-2 minutes.
Stir in single cream.
Serve with creamy mashed potato.
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