() Basket
  1. Home
  2. recipes
  3. beef
  4. minced beef and summer vegetable layer
minced beef and summer vegetable layer
Back to Recipes

Minced Beef with Vegetables

Minced Beef and Summer Vegetable Layer

Ingredients
Preparation

  • Brush with remaining oil. Bake for approx. ¾ hour, or until the top is golden.

  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Heat 1 tbs oil and fry mince until brown. Drain excess oil. Stir in flour, tomato purée, Italian Herb Seasoning, Garlic Granules, Black Pepper and Perfect Shake Season-All Special Blend. Blend in stock and simmer for 15 minutes. Parboil the potatoes for 5 minutes in salted water. Drain and cover.

  • Heat a further 1 tbs oil in a frying pan and gently fry onion, courgettes and aubergine until soft and just beginning to colour. Place half the fried vegetable mixture on the bottom of a large oblong ovenproof dish. Cover using half the mince mixture. Repeat these layers once more. Cover the entire surface using slices of potatoes and tomatoes arranged alternately to form a chequerboard effect.