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Minced Beef and Onion Pie Recipe

Name: Minced Beef and Onion Pie Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 tbsp oil; 675 g (1 1/2 bags) minced beef; 200 g (7 oz) smoked lardons; 1 onion, sliced; 2 large carrots, diced; 2 celery stalks, diced; 2 cloves garlic, crushed; 1 tbsp plain flour; 200 ml (7 fl ozs) red wine; 500 ml (17 fl ozs) beef stock; 2 tbsp thyme; 2 bay leaves; 1 pack pre rolled shortcrust pastry; 800 g Maris Piper potatoes, peeled and diced into 4cm chunks; 2 leeks, sliced; 125 g (5 oz) cheese, grated; 50 ml (2 fl ozs) full fat milk; 3 tsp Signature Beef Gravy; 300 ml (1/2 pint) boiling water

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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Mince beef and Onion Pie

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