Slow Cookers Beef and Ale Stew Recipe Mix

£1.10/unit, 38g

Slow Cookers Beef and Ale Stew Recipe Mix

£1.10/unit, 38g


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Product details
A savoury recipe mix with parsley and paprika for a rich and comforting slow-cooked beef and ale stew.

Potato Starch, Spices (Paprika (11%), Onion Powder, Garlic Powder, Ground Celery Seed, White Pepper) Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Salt, Natural Flavouring, Modified Starch, Sugar, Thickener (Guar Gum), Parsley, Anti­Caking Agent (Silicon Dioxide)

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
38 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need ...

1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix

Just add:
-­ 1 onion, diced
-­ 17g Chantenay carrots ­ 450g lean beef, diced ­ 250ml brown ale
-­ 50ml cold water
-­ 2 tbs tomato purée

Easy as 1, 2, 3...
1 Place onion, carrots and beef into slow cooker pot. Mix seasoning with brown ale, water and tomato purèe, and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, stir through and stand for 5 mins before serving.

Try Something Different: Delicious served with a cooked puff pastry top and steamed green vegetables. For a meat free alternative swap beef for 125g puy lentils, 300g mushrooms and 350ml extra water.



Store in a cool, dry place out of direct sunlight.

Slow Cookers Beef and Ale Stew Recipe Mix

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1272kJ/301kcal 901kJ/214kcal 11%
Fat 2.5g 4.4g 6%
of which saturates 0.4g 1.7g 9%
Carbohydrate 58.3g 14.5g 6%
of which sugars 5.6g 8.4g 9%
Fibre 8.3g 3.2g
Protein 7.2g 27.4g 55%
Salt 12.88g 1.68g 28%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)


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