Potato Starch, Spices (Paprika (11%), Onion Powder, Garlic Powder, Ground Celery Seed, White Pepper) Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Salt, Natural Flavouring, Modified Starch, Sugar, Thickener (Guar Gum), Parsley, AntiCaking Agent (Silicon Dioxide)
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need ...
1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix
- 1 onion, diced
- 17g Chantenay carrots 450g lean beef, diced 250ml brown ale
- 50ml cold water
- 2 tbs tomato purée
Easy as 1, 2, 3...
1 Place onion, carrots and beef into slow cooker pot. Mix seasoning with brown ale, water and tomato purèe, and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, stir through and stand for 5 mins before serving.
Try Something Different: Delicious served with a cooked puff pastry top and steamed green vegetables. For a meat free alternative swap beef for 125g puy lentils, 300g mushrooms and 350ml extra water.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.4g||1.7g||9%|
|of which sugars||5.6g||8.4g||9%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)