A savoury recipe mix with parsley and paprika for a rich and comforting slow-cooked beef and ale stew.
Place onion, carrots and beef into your slow cooker pot.
Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.
Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
Remove lid, stir through and stand for 5 minutes before serving.