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Beef & Ale Stew

A savoury recipe mix with parsley and paprika for a rich and comforting slow-cooked beef and ale stew.

Ingredients
Preparation
5 mins Prep Time
5 mins Prep Time
  • Place onion, carrots and beef into your slow cooker pot.

  • Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.

  • Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)

  • Remove lid, stir through and stand for 5 minutes before serving.

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