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Beef & Ale Stew
Prep Time
5 Minutes
Ingredients
7
Irish cooking is all about simple, bold flavours – and one of our very favourite St Patrick’s Day recipes is this six-ingredient beef and ale stew. With just five minutes of prep time (that’s right!) needed for this hearty main, all you have to do is throw everything into a slow cooker with our Beef and Ale Stew Recipe Mix in the morning, then return for a meal that’s all ready for you.
Slow-cooked beef is a staple in many St Patrick’s Day Recipes, so why not cook up a larger batch with our savoury recipe mix, packed with parsley and paprika for a rich and comforting flavour, and keep the celebrations going all week long?
Slow-cooked beef is a staple in many St Patrick’s Day Recipes, so why not cook up a larger batch with our savoury recipe mix, packed with parsley and paprika for a rich and comforting flavour, and keep the celebrations going all week long?
Ingredients
-
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1 onion, diced
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175 gram (6 ounce) Chantenay carrots
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450 gram (1 pound) lean beef, diced
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250 millilitre brown ale
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50 millilitre (2 fluid ounce) water
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2 tablespoons tomato puree
Key Products
Instructions
- 1 Place onion, carrots and beef into your slow cooker pot.
- 2 Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.
- 3 Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
- 4 Remove lid, stir through and stand for 5 minutes before serving.
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