Name: beef ale stew recipe | Schwartz
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 sachet Slow Cookers Beef Ale Stew Recipe Mix; 1 onion, diced; 175 g (6 oz) Chantenay carrots; 450 g (1 lb) lean beef, diced; 250 ml brown ale; 50 ml (2 fl oz) water; 2 tbsp tomato puree

Slow Cookers Beef and Ale Stew Recipe Mix

Product Information

£1.10/unit, 38g

Out of Stock

Beef & Ale Stew

Prep Time

5 Minutes

Cook Time

8 Hour

Ingredients

7

Servings

4

Irish cooking is all about simple, bold flavours – and one of our very favourite St Patrick’s Day recipes is this six-ingredient beef and ale stew. With just five minutes of prep time (that’s right!) needed for this hearty main, all you have to do is throw everything into a slow cooker with our Beef and Ale Stew Recipe Mix in the morning, then return for a meal that’s all ready for you.

Slow-cooked beef is a staple in many St Patrick’s Day Recipes, so why not cook up a larger batch with our savoury recipe mix, packed with parsley and paprika for a rich and comforting flavour, and keep the celebrations going all week long?

Ingredients

1 sachet Slow Cookers Beef and Ale Stew Recipe Mix
1 onion, diced
175 gram (6 ounce) Chantenay carrots
450 gram (1 pound) lean beef, diced
250 millilitre brown ale
50 millilitre (2 fluid ounce) water
2 tablespoons tomato puree

COOKING INSTRUCTIONS

1 Place onion, carrots and beef into your slow cooker pot.
2 Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.
3 Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4 Remove lid, stir through and stand for 5 minutes before serving.