Plucked from the ginger fields, this sweet, hot root adds an instant boost to many Asian savouries and baked treats. Ginger powder is truly one of the most versatile ingredients you'll find in any chef's pantry. Try moist gingerbread straight from the oven, steaming stir fries and cookies ready to be piled into spicy houses.
Just add to taste.
Why not try...
...adding ginger powder to cakes, biscuits and sponge puddings to give a warm, sweet flavour. For stir fries, mix with soy sauce and a little rice wine or sherry. Ground ginger is also delicious with squash, carrots and sweet potato.
Store in a cool, dry place out of direct sunlight.
Layer up the flavours with sweet and spicy cardamom pods.