Pre-heat the oven to 180゜C, 350゜F, Gas Mark 4.
Drain and wash the chickpeas and place in the food processor along with the onion, Lebanese 7 Spice Seasoning. Blitz until the mixture begins to clump together.
Take a handful of the mixture and roll into approx. 12 balls and place on a lined baking tray.
Brush the balls with olive oil and cook in the oven for around 10-15 mins or until golden brown.
Whilst your falafel mixture is baking in the oven, cook the couscous in the vegetable stock on a medium heat until all the water has been absorbed.
Serve with a delicious tomato and cucumber salad.
|Per serving*||%RI** per serving*|
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