Falafel & Cous Cous

Preparation

• Pre-heat the oven to 180゜C, 350゜F, Gas Mark 4.

• Drain and wash the chickpeas and place in the food processor along with the onion, Lebanese 7 Spice Seasoning. Blitz until the mixture begins to clump together.

• Take a handful of the mixture and roll into approx. 12 balls and place on a lined baking tray.

• Brush the balls with olive oil and cook in the oven for around 10-15 mins or until golden brown.

• Whilst your falafel mixture is baking in the oven, cook the couscous in the vegetable stock on a medium heat until all the water has been absorbed.

• Serve with a delicious tomato and cucumber salad.