Lemon and Parsley Couscous

Ingredients

• 250 gram (9 ounce) couscous

• 400 millilitre (13 fluid ounce) vegetable stock

• 1/2 teaspoon Garlic Granules

• 2 tomatoes, roughly chopped

• 100 gram (4 ounce) pomegranate seed

• 75 gram (3 ounce) spring onions, finely sliced

• 2 tablespoons Flat Leaf Parsley

• 1/2 teaspoon Chilli Flakes 29g

• 1 tablespoons olive oil (optional)

• 125 gram (5 ounce) light halloumi cheese (optional)

• 3 tablespoons lemon juice

• Schwartz Sea Salt and Black Pepper to season