Ingredients
Preparation
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
Place the couscous and Mint in a large bowl. Pour the stock over the couscous. Cover with a cloth. Allow to stand for 15-20 minutes or until all the liquid has been absorbed.
Stir in the spring onions, tomatoes and cucumber. In a small bowl mix together the Thyme, lemon juice, olive oil and season to taste. Pour over the couscous and fold in.
Delicious served with barbecued chicken or lamb.
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