Register
Minted Couscous Salad
Ingredients
-
-
175 gram (6 ounce) couscous
-
2 teaspoon Mint Herb
-
300 millilitre (½ pint) hot chicken or vegetable stock
-
1 bunch spring onions, chopped
-
2 tomatoes, chopped
-
½ cucumber, diced
-
1 tablespoons Dried Thyme
-
2 tablespoons lemon juice
-
4 tablespoons olive oil
-
Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Place the couscous and Mint in a large bowl. Pour the stock over the couscous. Cover with a cloth. Allow to stand for 15-20 minutes or until all the liquid has been absorbed.
- 2 Stir in the spring onions, tomatoes and cucumber. In a small bowl mix together the Thyme, lemon juice, olive oil and season to taste. Pour over the couscous and fold in.
- 3 Delicious served with barbecued chicken or lamb.
More To Savour
