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Minted Couscous Salad
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
10
Servings
4
This Minted Couscous Salad is really refreshing and so easy to make.
Ingredients
175 gram (6 ounce) couscous
2 teaspoon Mint Herb
300 millilitre (½ pint) hot chicken or vegetable stock
1 bunch spring onions, chopped
2 tomatoes, chopped
½ cucumber, diced
1 tablespoons Dried Thyme
2 tablespoons lemon juice
4 tablespoons olive oil
Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Place the couscous and Mint in a large bowl. Pour the stock over the couscous. Cover with a cloth. Allow to stand for 15-20 minutes or until all the liquid has been absorbed.
- 2 Stir in the spring onions, tomatoes and cucumber. In a small bowl mix together the Thyme, lemon juice, olive oil and season to taste. Pour over the couscous and fold in.
- 3 Delicious served with barbecued chicken or lamb.
Nutritional Information
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