Minted Couscous Salad

Minted Couscous Salad

Minted Couscous Salad

Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
10
This Minted Couscous Salad is really refreshing and so easy to make.
Ingredients
  • 175 gram (6 ounce) couscous

  • 2 teaspoon Mint Herb

  • 300 millilitre (½ pint) hot chicken or vegetable stock

  • 1 bunch spring onions, chopped

  • 2 tomatoes, chopped

  • ½ cucumber, diced

  • 1 tablespoons Dried Thyme

  • 2 tablespoons lemon juice

  • 4 tablespoons olive oil

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Mint Herb

Product Information

£ 1.69/unit,9g
Dried Thyme

Product Information

£ 1.69/unit,11g

Instructions

  • 1 Place the couscous and Mint in a large bowl. Pour the stock over the couscous. Cover with a cloth. Allow to stand for 15-20 minutes or until all the liquid has been absorbed.
  • 2 Stir in the spring onions, tomatoes and cucumber. In a small bowl mix together the Thyme, lemon juice, olive oil and season to taste. Pour over the couscous and fold in.
  • 3 Delicious served with barbecued chicken or lamb.
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