Pre-heat the oven to 180゜C, 350゜F, Gas Mark 4.
Rub the plain flour, oats, light brown sugar, ½ tsp Cinnamon and sunflower spread together using your fingertips until it starts to resemble a crumble like consistency and set aside.
Peel and cut your pears into cubes and add to an ovenproof dish. Sprinkle with the remaining Cinnamon and top with the raspberries before drizzling over the water and agave syrup.
Sprinkle over the crumble mixture and bake in the oven for 30 mins, or until golden brown.
Serve with 0% fat Greek yoghurt and drizzle with more agave syrup, if desired.
|Per serving*||%RI** per serving*|
of which saturates
of which sugars