Raspberry & Pear Crumble

Raspberry & Pear Crumble

Raspberry & Pear Crumble

Prep Time
10 Minutes
Cook Time
30 Minutes
Ingredients
9
Servings
4
Ingredients
  • 50 grams (2 ounces) plain flour

  • 25 grams (1 ounce) oats

  • 25 grams (1 ounce) light brown sugar

  • 1 teaspoon Cinnamon Ground

  • 50 grams (2 ounces) sunflower spread

  • 2 conference pears

  • 225 grams (8 ounces) fresh raspberries

  • 1 teaspoon water

  • 1 tablespoon agave syrup

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g

Instructions

  • 1 Pre-heat the oven to 180゜C, 350゜F, Gas Mark 4.
  • 2 Rub the plain flour, oats, light brown sugar, ½ tsp Cinnamon and sunflower spread together using your fingertips until it starts to resemble a crumble like consistency and set aside.
  • 3 Peel and cut your pears into cubes and add to an ovenproof dish. Sprinkle with the remaining Cinnamon and top with the raspberries before drizzling over the water and agave syrup.
  • 4 Sprinkle over the crumble mixture and bake in the oven for 30 mins, or until golden brown.
  • 5 Serve with 0% fat Greek yoghurt and drizzle with more agave syrup, if desired.
  • 6

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