Whether you have a serious sweet tooth or prefer a savoury dish, cinnamon is the perfect spice to keep in your pantry. There’s no denying its place on the Christmas menu – it adds a firmly festive spirit to warm ginger speculaas cookies and heavenly mulled wine – but December is far from the only time you should use this spice. Warm and sweet, cinnamon is perfect for adding depth and is a key ingredient in Asian, Middle Eastern and African cuisines. Our cinnamon bark is only picked from fully mature Indonesian cinnamon trees, giving you nothing but pure, freshly ground cinnamon in all of our bottles.
Ground Cinnamon (Cassia)
Just add to taste.
Why not try...
sprinkling over apple pies, cakes and biscuits or over hot buttered toast. Also delicious in beef and lamb casseroles.
Store in a cool, dry place out of direct sunlight.